4 servings.
Ingredients:
Ingredients:
| Amount | Ingredient |
|---|---|
1 Tablespoon
|
Oil
|
1/2
|
Onion
|
1 bundle
|
Beet leaves
|
3
|
Eggs
|
1/2 Teaspoon
|
Oregano
|
Pinch
|
Salt
|
Pinch
|
Pepper
|
Directions:
- Wash, peel and chop the onion.
- Stir and fry it in a warm pan until it turns golden brown.
- Wash and chop the leaves, then add them to the pan.
- Let it cook with the onion until it evaporate all the liquid the leaves come off.
- Remove from heat, place in a bowl, add eggs and seasonings, then mix it all.
- Bring the preparation back to the hot pan until the eggs are cooked and in turns golden brown.
- With a plate turn it up side down, place it in to the pan until the other side is cooked.
- Serve it warm.
- Enjoy it!
